Flax
Flax is an annual herb grown to flax fibers and oilseeds. Its origin comes from the region between the eastern Mediterranean and India and in large quantities are grown in ancient Egypt. Grows to a height of about 1.2 m, flowers pale blue flower has five petals a and petals calyx. Flax seed contains 30 - 45% fat and 22 to 27% protein. It is rich in polyunsaturated fatty acids. Has a very positive dietary in effects. But also contain small amounts of cyanogenic compounds.
Flax is used mainly in the textile industry to produce materials. The seeds are eaten mostly alone, or preparation into food, or as an oil after stamping.
From the medical point of view
Acts as a laxative, also has anti-inflammatory (inflammation of the intestines, urinary tract, respiratory tract, etc.) and helps in phlegm. Oil at helps onemecnění liver and reduces blood cholesterol, generally improves blood circulation. Používá se jako kloktadlo, která pomáhá při zánětech horních cest dýchacích. Odklady semen podporují hojení popálenin.
