Other crops
Coriander - Coriandrum sativum - comes from the eastern Mediterranean and western Asia.
Adding spices to flavor meat and spice mixes for meat products, or to handle of mushrooms and vegetables. It has a beneficial effect on digestive disease as a support against acid reflux and bloating. It also has antiseptic properties. The coriander is used by all parts of the plant. Each of them has its own specific aroma and flavor. The leaves have a slight of flavor of anise, seeds are sweet - aromatic fragrance reminiscent of orange rind.
